Chia seeds may be added to other foods as a topping or put into smoothies, breakfast cereals, granola, yogurt, and bread. They also may be made into a gelatin-like substance or consumed raw. The gel from ground seeds may be used to replace the egg content in cakes, and is a common substitute in vegan baking.
Storage: Keep refrigerated in an airtight container when not in use for longer shelf life.
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