It’s a vegetable fat compound with a creamy, buttery taste. Trans-Fat-free and rich in beta carotene, it's healthier than regular butter. Perfect for baking Ensaymada, Spanish Bread, and other rich, classic Pinoy panaderia favorites! Great for frying and as a flavor carrier for different types of savory snacks as well.
Storage: Keep in cool dry place away from direct heat, moisture and sunlight.
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