Rice flour is a versatile ingredient that can be used in a variety of ways. It can be used to make bread, cakes, cookies, and other baked goods. Because it has a slightly sweet flavor, it is particularly well-suited for desserts. Rice flour can also be used as a thickener in sauces, soups, and stews. It can also be used as a coating for fried foods, giving them a crispy texture.
Storage: Keep in cool dry place away from direct heat, moisture and sunlight.
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