Low moisture part skim mozzarella cheese. Moisture content 47% - 52%. Mozzarella cheese can be added to omelettes, pizza, soufflés, mashed potatoes, fondues, etc.
Storage: Keep frozen. Do not refreeze after defrosting.
Contact us for your Orders or Inquiries!
Messenger: m.me/love2bakeph
Call, Text or Viber: 0906 149 3013