Conaprole unsalted butter is made from pasteurized and ripened milk cream, which undergoes churning, whey draining and kneading. It has a wide range of applications as an ingredient in bakery, dairy products and food service.
Sweet Cream Butter does not taste sweet. "Sweet Cream" simply refers to the butter’s main ingredient. It’s made from pasteurized fresh cream, as opposed to cultured or soured cream. European-style butter is typically produced this way, while American-style butter is typically sold as sweet cream butter.
Storage: Keep refrigerated in an airtight container when not in use for longer shelf life.
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