In baking, condensed milk lends tenderness, moisture, and flavor to the recipe, as well as color to the crust. Condensed milk is very popular for use in Asian desserts and sweets.
Storage: Keep in cool dry place. After opening, keep refrigerated in an airtight container when not in use for longer shelf life.
Contact us for your Orders or Inquiries!
Messenger: m.me/love2bakeph
Call, Text or Viber: 0906 149 3013