Malagos Roasted Cacao Nibs are the heart of the cacao bean. After roasting, we crack the beans open and remove the husk to harvest the nibs. These are the same nibs we grind to make cocoa liquor, the purest form of chocolate used by chefs, bakers and chocolatiers.
Storage: Keep in cool dry place.
Contact us for your Orders or Inquiries!
Messenger: m.me/love2bakeph
Call, Text or Viber: 0906 149 3013