Potato flakes are excellent base for creamy potato soup. Give fried fish, chicken or pork chops a crispy coating by dipping in an egg wash, then dredging in potato flakes before baking or lightly frying. You can also add potato flakes to meatloaf or meatballs to create a smooth, even texture.
Storage: Keep in cool, dry place away from direct heat, moisture and sunlight.
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