Pistachios can be folded into quick breads, muffins, cupcakes, or yeast breads. They contribute crunch and buttery flavor but they don't stay green. To preserve their green color, sprinkle pistachios on baked goods after baking like on top of a cheesecake or tart.
Storage: Keep refrigerated in an airtight container when not in use for longer shelf life.
Contact us for your Orders or Inquiries!
Call, Text or Viber: 0906 149 3013