Good for snacking and even for baking. Walnuts have a mild, buttery flavor that makes them perfect for baking into cookies and cakes. They have a high oil content, so they tend to toast much faster than other varieties. Because of this, it's best to use raw walnuts to prevent them from burning during the baking process.
Storage: Keep refrigerated in an airtight container when not in use for longer shelf life.
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