Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca starch works well in a number of recipes, making it an appropriate choice for baking pies, making flat breads and creating snacks such as chips and wafers. Because tapioca starch is also a thickener, many cooks use it to thicken soups, puddings and gravies.
Storage: Keep in cool, dry place away from direct heat, moisture and sunlight.
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