Beginner's Sugar Flower Workshop with Chef Joanna Peñaloza Romero

Love2bake hosted the Beginner's Sugar Flower Workshop with award winning sugar artist, Chef Joanna Peñaloza Romero of Cuppy Puppy Sweets & SugarArt last March 16, 2019.

The class focused on the fundamentals in making sugar flowers- non-wired and wired petals, pulled blossoms & foliage with bonus of moss texturing demo.

Special thank you to Avic International Trading for sponsoring this class with Satin Ice Fondant and Gumpaste and for letting us use the most coveted Somerset Sheeter.

 


Leave a comment

Please note, comments must be approved before they are published