May 2019 Workshops

ADVANCE FONDANT FUNDAMENTALS (EMF)
ROYAL ICING on FONDANT

Instructor: Chef Emily Peralta
May 2, 2019 (Thursday)/ 10 AM- 6 PM
Class Fee: P4,000

Learn the following:
*How to make COMMERCIAL QUALITY FONDANT or so called "EMF" (Emily's Modelling Fondant)
*Chef Emily's technique on how to cover with fondant
*Sharp edge look in fondant cake
*Sharp edge ganache demo
*How to make/assemble fancy PEONY
*Royal Icing Recipe
*Learn brush embroidery on fondant
*Stenciling on fondant
and more....

Students are required to bring their own tools (we will provide assistance in purchasing if needed).
Styro dummies will be used as base.
Lunch and snacks are included.

For reservations, please call/text Grace at 8079178/ 0906-1493013 or email hello@love2bake.com.ph.

P2,000 down payment is required to reserve a slot.
Maximum of 20 participants for this session.

 

EMP ( Emily's Modelling PASTE ) Workshop by Chef Emily Pacursa Peralta

*STRICTLY FOR OLD ADVANCE EMF STUDENTS ONLY

Instructor: Chef Emily Peralta
May 16 (Thursday)/ 10 AM- 6 PM
Class Fee: P4,000

*Learn how to make Chef Emily's "EMP" (Emily's Modelling Paste) from scratch
*Learn how to make a giant wired rose, magnolia, poppy flower, and cherry blossom
and more....

Students are required to bring their own tools (we will provide assistance in purchasing if needed).
Styro dummies will be used as base.
Lunch and snacks are included.

For reservations, please call/text Grace at 8079178/ 0906-1493013 or email hello@love2bake.com.ph.

P2,000 down payment is required to reserve a slot.
Maximum of 20 participants for this session.

 

Gourmet Cookies and Bars Class

Instructor: Chef Bam Soliman-Piencenaves
May 25, 2019 (Saturday) / 1 PM - 5 PM
Class Fee: P2,200

In this class, you will learn the following signature recipes of Chef Bam
1. Pecan Bars
2. Revel Bars
3. Belgian Brownies
4. Classic Chocolate Chunk
5. Ultimate Monster Cookies
6. Oreo Cheesecake Cookies
7. Triple Chocolate Destroyers
8. Peanut Butter Chocolate

This is an interactive demo where students will get to work in the kitchen per assigned group. Students will get to bring home your own batch of Gourmet Cookies and Bars at the end of the class.

Snacks are included.

For reservations, please call/text Grace at 8079178/ 0906-1493013 or email hello@love2bake.com.ph.

P1,500 down payment is required to reserve a slot.
Maximum of 20 participants for this session.

 

 

Korean Buttercream Flower Wreath Cake Class

Instructor: Chef Cai Gutierrez - Ladion of Caicakes
May 18, 2019 (Saturday) / 9 AM - 5 PM
Class Fee: P3,500

Learn the following:
1. Pipe rose, rose bud, chrysanthemum, peony, cotton flower, buds and leaves
2. How to make Korean and Swiss Buttercream
3. Intensive coloring technique
4. How to pipe ruffles
5. Wreath style arrangement

Bring home your own cake masterpiece at the end of the class. Lunch and snacks are included.

For reservations, please call/text Grace at 8079178/ 0906-1493013 or email hello@love2bake.com.ph.

P1,500 down payment is required to reserve a slot.
Maximum of 20 participants for this session.

 


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